Who said quick and easy can't be delicious?
I've been slaving over a pumpkin cider soup, and decided to take a break to do something quick and easy with my Japanese Yam, fingerling potatoes and red onion.
Karen and Enrico gave me a special bottle of black truffle infused olive oil for my birthday. I decided it was time to mix all of these delicious ingredients together. What a combination! Because i sliced the onion on the thin side, i thought i might be better off adding it after the potatoes cooked for a bit, but then decided "easy" had to mean easy as 1-2-3.
1 - Quickly prepare the ingredients;
2 - Pop them in the oven; and
3 - Buon appetito!
|Can you see the truffle in the olive oil bottle!|
- Fingerling potatoes
- Japanese Yams
- 1 Red onion
- Truffle-infused extra virgin olive oil
- Black pepper
- Herbes de provence
Slice the onion into thin slices and separate from each other.
Drizzle a little olive oil over the potatoes and onion.
Sprinkle with fresh black pepper and herbes de provence.
Bake at 350°F. for about 30 minutes or until the onions are crispy and the potatoes are starting to crisp on the outside.
|Onions are crispy, and potatoes are crispy on the outside and smooth and creamy in the inside.|