Yes, Mom... it's National I Love Food Day!

Are you like me... there's just too many to list!

The following are my favs, and in no specific order...

1.  See's dark chocolate scotchmallows

2.  Hot cinnamon rolls with raisins (Fred's has the best!)

3.  Toast with something savory and something sweet (cottage cheese and fruit or honey)

4.  Onion rings (well done, of course)

5.  Grilled salmon where it's crispy on the outside

6.  A yummy veggie salad with a little drizzle of olive oil, lemon & salt

7.  A deliciously BBQ'd hamburger, rare

8.  Tropical fruits

9.  Delicious tomatoes, red onions, basil, israeli feta and herbs

10.  Melon with cottage cheese

11.  Ice cold, crispy fresh veggies

12.  A white pizza with extremely thin and well-done crust (pref. Pizzeria Mozza)

Yes, i do love food!

Now please tell me... what are your favorites?

Bon Appetit!

L'shana tova 5776!

A blessed and sweet new year to all!

Mom's Chille Relleno Casserole

On the heels of my last two posts, which were both very healthy, i'm posting this chille relleno casserole which, for the most part, i wouldn't suggest making unless you don't mind the calories or know others will devour it, because it's just too fattening for me. 

Most people that know me know i can't stand any type of peppers, other than an occasional peppadew or bell pepper, any variety other than green.  But when i was at my parents', my mom had made this chile relleno casserole that I never would get near, but this time decided to try.  Yummm... it was tasty and very easy to make.   This would make a great breakfast, snack, or even hors d'oeuvres. 

Layering the chillies and the cheese

Making the egg mixture to pour over the chillies and cheese.

Ingredients --

•  4, 4oz cans of whole green chillies, rinsed and drained.
• 1 cup of shredded cheddar cheese*
• 1 cup of shredded jack cheese*
• 4 beaten eggs or 1 cup of egg product
• 1, 12 oz can of evaporated skim milk
• 2 Tablespoons of flour
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cumin
• 1/4 teaspoon of cumin
• 1/4 teaspoon of cilantro
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt

*Sidenote -- i used a pre-packagaed grated mexican cheese mix.

 
Grease a 2 quart baking dish.
drain the peppers, remove the seeds and pat dry with paper towels.
Layer half of the peppers lengthwise in the casserole.
Sprinkle with half of the two cheeses.
Repeat a layer of peppers and then the second half of the cheeses.
Combine eggs, milk, flour and seasonings in a bowl.
Stir well and pour over the peppers and cheese.
Bake uncovered at 350°F. for 30-35 minutes.

This is also delicious with a dollop of sour cream or salsa, or maybe both!

Enjoy!