Friday, July 8, 2011

Cuisine du Jour... or Kitchen of the Sea

If you need me, here's where i'm cooking dinner, if i was able to cook, and if i was in France --

Look at the gorgeous ceiling, and how the crystal chandelier adds the right amount of bling to spice up this kitchen.

Oh, if you're wondering, this is the little breakfast nook where i planned my day of strolling through Provence's street market and figuring out where i was going to get lunch.

Bonne journée


  1. I would be so obsessed with this "happy place", I don't know if I could ever leave :)

  2. The factor that most impacted Italian cooking is, in any case, the authentic one: the turbulent history of our nation,