Sunday, January 2, 2011
It doesn't get much simpler, quicker or easier than this...
A bag of marshmallows
1 pound of semi-sweet chocolate
minced sweetened nuts
minced candy cane (gotta have some left over from the holidays)
sprinkles, and anything else that would be good to sprinkle over these sweets
Cook the chocolate in a double-boiler. If you know how to temper chocolate, i suggest doing so. In the future I'll do a post on tempering chocolate, but not right now since my thermometer broke. Tempering makes it so that the chocolate is smooth and glossy and dries to a point where you can touch it without it being "soft & gooey".
Once the chocolate is almost melted, take it off the double-boiler and stir it.
Pierce a marshmallow with a wooden skewer, and swirl it into the chocolate. i like to swirl about 2/3 of the marshmallow, leaving part of the marshmallow exposed.
Then, while the chocolate is still soft and warm, dunk it in a bowl of the chopped nuts, candy canes or sprinkles.
Carefully remove the skewer and place on a sheet of parchment or wax paper until dried.
And a wonderful new year to all!