- 1 cup of white vinegar
- 1 cup of sugar (or splenda)
- 1-1/2 cups of water
- 1 sweet onion
- 12 Persian cucumbers.
(To make it super easy, i just add all 3 ingredients to a 4 cup pyrex measuring bowl and then heat it in the microwave for 5 minutes.)
Let the mixture cool, either in the refrigerator or on the counter.
Slice the cucumbers and onion as thin as paper. I use a mandolin which does the job perfectly and in a flash!
After the mixture has cooled, pour over the cucumber and onions.
Add the dill.